Think about the floor plan first
Before the decoration comes the layout. A good floor plan organises the flow so that your guests move naturally between the moments of the evening.
Define the zones: welcome/cocktail, dinner, dance floor, bar, lounge, and the service areas (caterer, cloakroom). Keep circulation aisles of at least 90 cm between the tables and plan for emergency exits, which must remain clear.
The dance floor is ideally placed in the centre or at one end of the tent to create a focal point; the bar in a free-flowing spot that does not create a bottleneck. A scale layout plan, drawn up before the event, avoids any unpleasant surprises on the day.