Drawing up the power assessment
It all starts with adding up the consumption. List each item with its provider and add up the power demands:
The caterer is often the most demanding (ovens, fridges, cold rooms, washing-up, coffee machines). Next come sound and lighting (DJ, PA, light effects), the ambient lighting, any electric heating, then the smaller items (ticketing, kiosks, charging).
We distinguish the nominal power (the sum of all appliances) from the power actually drawn (they do not all run at full capacity at the same time). The sizing also takes into account the start-up surges of certain motors (fridges, air conditioning), which momentarily draw far more than their nominal power.